Blog
Jun
05
Jun
05
On Sunday afternoon 33 Class 9 students from the Göllner Mária Regionális Waldorf Gimnázium for their full week of farming experience.
May
30
May
24
May
24
A big event for us this week was an evening at the Gödöllő Waldorf School. On Thursday evening around 50 people came to hear a talk on...
May
14
May
14
We are having the annual Waldorf students visiting us for completing their agricultural experience part of the Waldorf curriculum.
May
02
Apr
24
Apr
14
Apr
03
Mar
25
Mar
25
Spring work is intesive, and we will give you more details over the coming weeks, but for this week I wanted to focus on a couple of things about our box system, as we have many new cusomers.
Why do we do what we do?
Mar
09
Mar
02
Mar
02
At the weekend Áron and Matthew took another trip to our partner farm in Germany (where Áron worked for many years).
Feb
22
Feb
15
Feb
01
Feb
01
Talking of biodynamics, last weekend a few of us attended the Hungarian Biodynamic Association's winter training.
Jan
19
There is little mention of spices, even though spices are part of a healthy diet, and they are also nutrient-rich plants. It's worth using them with care in the kitchen, we'll write a little about that below.
Published 11.01.2025
Dec
01
Dec
01
We have recently introduced cold-pressed sunflower oils from two organic growers and we also have hempseed, linseed and pumpkinseed oils available in our range. They are all packaged in dark glass jars. We would like to highlight the importance of glass packaging materials as opposed to harmful plastics:
Nov
23
Nov
23
In October we visited Zrno Farm in Croatia. There we saw a lot of interesting things and were inspired to try out a deep compost mulch intensive bed system.
Nov
16
Nov
16
I'm Csaba Marcell Márton, pastry chef, cook, sociologist, fermentor. Fermentation has always been part of my life, my favourite dishes from childhood are stuffed cabbage and pickled cucumbers.
Nov
09
Nov
09
Of the many things going on at the moment, we'd like to let you know that your boxes packed this week were packed in Gödöllő, not at Zsámbok. No, don't worry - nothing fundamental has changed, your weekly organic vegetables still come from the same farms, at the moment most from our own gardens at Zsámboki Biokert.
Nov
02
Oct
26
Oct
26
This is a short review of a recent book on a very relevant topic in the organic movement, ultra-processed foods by our colleague James Atkins.
Oct
19
Oct
19
We are thinking a lot at the moment about how to refine our vegetable production methods, and how to become more efficient (grow more with the same number of people), so we have been looking around for good examples of different production systems. We heard some time ago about Zrno Organic Farm in Croatia, which won the 2022 EU "Best organic Farmer of the year award" (see video link: Zrno organic farm), and this week we were fortunate enough to go and visit the farm as Zsámboki Biokert group of growers and owners.
Oct
12
Oct
12
Bit-by-bit we are working on developing our box system and seeing how we can improve it to benefit you, our customers. These last weeks we have been trying to source a new range of products (last week the Szentábrahami Teas, this week a wider selection of Bioberta products and Simai méz - next week you should already be able to start tasting pastas and other products.
Oct
05
Oct
05
Getting the Szentábrahami Transylvanian tea selection onto our range of products is something Matthew has been wanting to do for a long time. The company has a special connection for him, as co-founder, Wil van Eijsden was a good friend (sadly no longer with us) of his in his early days in Hungary.
Sept
28
Sept
28
It is great to see the garden thriving again after the stresses of the hot and dry months. Csaba and Emese, Kati and Logan and the rest of the team have been working really hard to get the garden back to where it should be.
Sept
21
Sept
21
We had a fun morning this morning. Class III from the Gödöllő Waldorf Iskola came to pick squash from the garden.
Sept
14
Sept
14
Following on from above, you will probably have noticed that suddenly tomatoes disappeared off the shelves in shops, as well as from our webshop - there was a general plague of bugs, particularly the Green Southern Stink Bug (Nezara viridula), as well as a bad year for the catepillar of the Cotton Bollworm (Helicoverpa (Heliothis) armigera) - the combination of which quickly finished off our tomato crop - this increase in insect attacks is widely felt (especially by organic farmers, who don't turn to chemical sprays to control bugs, but rather need time to develop more complex pest and disease control strategies), as a direct consequence of climate change.
Sept
07
Sept
07
Following on from the above, it may be interesting to see the broader picture. Few (rational) people will doubt that we are experiencing climate change in real time - I believe it is accurate to talk about a climate emergency, not because I think we should panic - actually the good reaction is the opposite of panic - This emergency is a long emergency - we are just starting to really see the effects (though this has been predicted for a long time - 40 or 50 years). In the face of a long emergency we need a good plan - a good strategy - for our farm, for our business, and for us as individual, and collective human beings.
Aug
24
Aug
24
Csaba, Emese, Kati, Logan and the rest of the garden team are working really hard at the moment to get beds ready and autumn crops sown. This is a critical period to try to make the most of the last months of the year, while we still have plenty of warmth and light.
Aug
17
Aug
17
Zsámboki Biokert is not about 14 years of age (Matthew moved to Zsámbok in August 2010). Bit by bit we have built up a really solid team of people, who really feel committed to this work and part of the effort to grow Zsámboki Biokert and the highest quality organic food we can manage.
Aug
10
Aug
10
This last week Kati, Emese and the team have been in full manufacturing mode - and have produced a good amount of Lecsó, pesto and aubergine spread.
Aug
03
Aug
03
There is very much a middle of summer feeling in the garden. This means hot, dry, and everyone feeling a certain tiredness.
Jul
27
Jul
27
Just in time for the San Marzano season - a group at the Cargonomia team have built a vegetable and fruit solar dryer. Lucie and Dorota (French and Checzh students) have created a wonderful passive solar drier prepared from 2nd hand timer.
Jul
13
Jul
13
We are coming to the end of this summer's camp season, with the Cargonomia adobe house renovation being a high point.
Jul
06
Jul
06
June and July are our summer camp season. Following the groups of Waldorf School students, we had la Petite Mousqueteers french language summer camp, based here last week, and now this week we have the now regular Cargonomia adobe house renovation summer camp.
Jun
29
Jun
29
This week Matthew had a flying visit to England, to catch up with his eldest son, Kristóf, at the Groundswell Regenerative Agriculture Festival (July 26-27). Groundswell has rapidly become a must in the regenerative agriculture calendar, and famous now internationally. Kristóf over the last years has developed a load of skills and interests which have led him to start up a company focused on new technology for improving soils - both robotic soil monitoring equipment and mobile grazing pens.
Jun
22
Jun
22
This week we had Class 9 from Csillagberek Waldorf School on their farm experience week. They camped in the fruit orchard, and had a week of real farm experience. It was quite a tough initiation into farming for them, as it was intensely hot, and they had to get used to working through the heat.
Jun
15
Jun
15
It is farm experience (mezőgazdasági gyakorlat) time again for a new group of students, this time from Csillag Berec Waldorf Iskola, Új Pest, we have a group of 18 students and two enthusiastic staff members camping on the farm this week.
Jun
08
Jun
08
This week a lot has been going on in the garden. We have had 30 Waldorf School students from class 9 from Göllner Mária Regional Waldorf Gimnázium for their practical farming experience.
Jun
01
Jun
01
Most of the tomatoes and all of the paprika, aubergines and sweet potatoes are now planted out in the polytunnels - but we still have a huge amount of work ahead of us.
May
25
May
25
This week, as usual, was a busy one in the garden, but we found time on Monday (Whitsun) to go for an excursion into the Buda Hills. Júlia, Kata's sister. who works for the Duna Ipoly Nemzeti Park (and also helps pack our boxes!), led us on a wildlife trial, pointing out some of the natural treasures of the Buda Hills.
May
18
May
18
We are full-on busy on the farm. Our outdoor potato crop is looking healthy and vigorous - lots of outdoor green crops ready to pick and going week-by-week into boxes (spinach, salad mix, lettuce heads, mángold, new potatoes, spring onions, beetroots, radishes, pak choi, kinai kell, etc, etc.).
May
11
May
11
On Monday and Tuesday last week Logan, Csaba and Matthew had a special treat - to take part in a two-day workshop run by Jean-Martin Fortier, the undisputed star of bio- intensive market gardening at Magosvölgy Biokert.
May
04
May
04
We have come to the time of year when many things are happening at once - and although we have the wonderful help of Logan's Cargonómia interns on Wednesdays, and at the moment on Fridays, even so, there are always more jobs to complete than time in the day. However, we are doing really well.
Apr
27
Apr
27
At this time of year we really appreciate the extra help we get in the garden from the Cargonómia interns/students, ably led by our loyal friend and colleague, Logan. This week the interns were hard at work bring compost into the polytunnels, hoeing and hand weeding, planting out pak choi and kinai kel, cutting grass and various other tasks, which support our regular farming work.
Apr
20
Apr
20
We would like to promote an event organised by Remény Farm, on Tuesday 23 April, Lurdy Ház, Budapest. They are hosting Joel Salatin (of Polyface Farm, USA). Joel Salatin is one of the leading voices in the regenerative organic farming movement.
Apr
13
Apr
13
Already last year we planned to modernise one of our tunnels, to automate the ventilation - this week a team of people arrived to install roof shutters and automated ventilation, which shoul help to optimise the growth of some of our crops. This season our pepper plants will benefit from the modernised tunnel, so we look forward to a bumper crop of various pepper varieties.
Apr
06
Apr
06
We have for several months now been planning the expansion and development of our organic food box system. Over the next month we plan to introduce new products and improve our customer service.
Mar
30
Mar
30
This week Csaba and Logan prepared ridges for the first outdoor rows of potatoes (together with Sári's help). Potatoes, once they are in the ground take 2-3 months to grow, but we should have earlier new potatoes from the polytunnels around the end of May.
Mar
23
Mar
23
Week-by-week we make some progress with plantings and sowing outside, though the regular rains have slowed us down a bit outside. The stars of this week are the wild plum trees in flower.
Mar
16
Mar
16
I very much hesitate from criticising the weather in any way, as after the drought of two years ago, we are hugely grateful for rains ... however, rains at this time of year do definitely slow us down with our outside work. We have been making good progress with preparing beds and areas for planting.
Mar
09
Mar
09
As well as work going on in the tunnels (hoeing, weeding and harvesting), we are starting to prepare outside beds and work with Sári (ló) to start loosening the soil in a few areas where we plan some later sowings and plantings.
Feb
24
Feb
24
This week Emese and the rest of the team began early sowings in the propagation tunnel (palántazó) - this includes a good selection of salads, brokkoli and other brasscias as well as onions - some of these take weeks others months to be ready, but happily the hotbeds in the propagation tunnel are firing away, so hopefully all seedlings get off to a good start.
Feb
17
Feb
17
Obviously, the loss of our beloved van and its contents was a big blow to us. To look on the positive side, an extraordinary event like this gives us an opportunity to reflect and review our core values.
Feb
03
Feb
03
We finished the hotbeds in the propagation tunnel this week, the temperatures are really starting to rise; we're receiving our orders of seeds and the weather is getting milder. With the arrival Candlemas Day on 2 February, we can be be absolutely certain that spring will soon come!
Jan
27
Jan
27
Talking of the gut microbiome, it is fascinating to see the links between the human gut microbiome and the soil microbiome, as so many of the processes are analogeous for health soil as for a healthy gut, and some of the same microbes are to be found in healthy soil and healthy guts.
Jan
20
Jan
06
Jan
06
Having just returned from our first Saturday morning market at MOM Park for the new year, it always brings a sense of hope (and a little apprehension). The very direct, face-to-face meeting with customers at a traditional style market is always welcome, and we look for ways to build this kind of connection into our relationship with you, our box customers and associates.
Dec
30
Dec
30
This holiday period has been a restful, yet active one for us. Most of the team have been enjoying time off, to rest, travel, and do the things which bring each of us happiness.
Dec
23
Dec
23
One of the most popular members of our team - Sári Ló - has had a rough couple of weeks. Sári has been a very loyal member of our workforce for over 10 years, and everyone loves to be around her.
Dec
16
Dec
16
"O Dark, dark, dark,
They all go into the dark,
The vacant interstellar spaces"
(Four Quartets - TS Eliot).
Dec
02
Dec
02
This week I was lucky enough to have a couple of conversations with Tóth Krizstina (who anno started and managed the Gödölye - A Kicsi Szép Shop in Gödöllő). Krisztina shared with me the interesting idea that we can compare the nutritional logistics of what goes on in the soil, as an exchange of information and nutrients via the complex web and interaction of fungi and bacteria with plant roots, which could be a guide or template for us in our food systems.
Nov
11
Nov
11
Kati has been working magic in the processing kitchen to get our first batches of saukeraut ready, while Csaba and Logan have started to work on a new system for the internal covers we use for winter cropping in our polytunnels.
Nov
04
Nov
04
This week's rains are welcome by us. As soon as it starts to rain people tend to get a distorted idea of how much it has rained.
Oct
28
Oct
28
Great to have plenty of rain again this week, and still lovely, mild weather. This is all good for the growth of the vegetables in our garden.
Jan
07
Jan
07
Last week I attended an event hosted by the Linnean Society which explored two contrasting approaches to achieving this goal: Land Sharing and Land Sparing.
Jan
14
Jan
14
In last week's newsletter I introduced the land sharing/land sparing theme and we sent out an article by the UK Royal Society. The article gave a western European perspective, and we also need to bear in mind that the Royal Society is a hallowed establishment institution (representing to an extext some vested interests).
Jan
21
Jan
21
Following on the land-sharing/land-sparing theme we introduced last week, I would like to examine rewilding:
Re-wilding is an approach to "managing" land areas which is gaining popularity.
Jan
28
Jan
28
As a final offering on the land-sharing/land sparign debate:
Land sharing on the other hand allows an a co-existence of food production and biodiversity, which if well balanced can continue indefinitely providing both rich natural habitats and productive farming.
Feb
04
Feb
04
We were part of the organising group for the second national winter gathering for organic-regenerative farmers and growers. Last year we held this 2-day event in Hajdúnánás, this year in Jászfényszarú. The aim of this event is to strengthen the organic-regenerative farming movement in Hungary and as farmers and growers to share our experience, knowledge and at times wisdom with each other.
Feb
11
Feb
11
Strengthening biodiversity on our farms:
This is something the EU (New Green Deal) is encouraging all farmers to do through some environmental support subsidies, but these have not really kicked in convincingly in Hungary.
Feb
18
Feb
18
How to farm long-term without burning-out? Sooner or later this is a question every professional farmer or grower has to face.
Feb
25
Feb
25
For the workshop on Intensive organic vegetable production we had two presentations: 1. Pecznyik Béla telling the story of his farm (Pecznyik Tanya Ökofarm), and Balamodaka from Krisna-völgy - two very different vegetable production systems (unfortunately Bolvári Csaba was ill and unable to bring his presentation).
Mar
04
Mar
04
In February I travelled for a week to the UK (Matthew) - unfortunately returning home to be ill, and bring the rest of the family down with me. This means having to turn inward - blind to the slow change in season, rather focused on imagining the longer term future of the garden.
Mar
11
Mar
11
We are pleased to report that spring has begun in the garden and we are well into the early work of the season.
Mar
18
Mar
18
Last week many people heard the accident involving many vehicles on the M1, caused by poor visibility because of a "dust storm". To be honest, I don't follow the media so much, so I am not quite sure what was reported, but it is clear that this incident can be traced back to (poor) farming practice.
Mar
25
Mar
25
The European Union gets a lot of bad press, but on environmental issues I think it is fair to say that the European Green Deal offers some pretty ambitious targets (at least 55% carbon emission reductions by 2030, and a carbon zero EU by 2050). Soils have been highlighted by the EU as an essential part of the Green Deal strategy, setting up the EU Mission for Soils.
Apr
01
Apr
01
Last week we discussed the central role of the plant in soil health. The Soil Food Web clearly demonstrates that the plant, microorganisms in the soil (the soil microbiome), other living creatures in the soil, as well as organic matter and the mineral elements in the soil together with water and air all work as an interrelated whole to maintain soil and plant health.
Apr
08
Apr
08
Last Sunday was our first in the current growing season of monthly open days. We want to apologise to everybody who experienced any incovenience around the registration.
Apr
15
Apr
15
This is a bit of a special period for us at Zsámboki Biokert, as Matthew, Kata and their children have gone over to the UK for a week to a big family reunion, whilst Csaba, Emese, Kati and Logan are looking after everything which needs doing on the farm.
Apr
22
Apr
22
Kata and I have been on a family reunion in England this week, and it was interesting (and a bit saddening) to see the farming practice. We stayed in mid-Suffolk, which is part of the English "alföld"- with large arable fields (not dissimilar) to the farming practice around Zsámbok. Whilst there were plenty of birds and bees, with hedgerows and trees blossoming, the state of the water courses was depressing.
May
13
May
13
This last weekend (Sunday 7 May) we had a fun open day at Zsámboki Biokert. The turnout was smaller than the April open day, but it looked like everyone enjoyed themselves.
May
27
May
27
We would like to recommend the film "Strawberry days" - a feature film available on Netflix which alongside the main story (Romeo-Juliet type love story), the background setting is large scale conventional strawberry production in Sweden.
Jun
03
Jun
03
If there is a single crop which represents the turning point between spring and summer, and a firm favourite in people's memories of halceon days in their past, fresh garden peas are that crop. There are of course peas and peas. Today most people know the garden pea as a green berry which arrives in their kitchen frozen in a plastic wrapping. This represents I guess 98% of peas produced worldwide. However, the fresh garden pea, grown small-scale and lovingly-shelled and lightly cooked at its freshest peak, still has a place in many peoples hearts.
Jun
10
Jun
10
This was the second week of farm experience for the Regionális Waldorf Gimnásium, Class 9.
Jun
24
Jun
24
After last year's extreme (hot and dry) summer, we have had to rethink our water supply system, and for the last 2 months we have been very involved (up to our necks you could say) in water issues. We had a new water storage pond dug out a couple of months ago, and lined with a pvc liner a month ago.
Jul
01
Jul
01
This week we had another few groups passing through the farm. We had an extremely well organised French language summer camp organised by Marion (Le Petite Musketeer) and Logan (Cargonomia-Zsamboki Biokert).
Jul
08
Jul
08
We have been enjoying very clement weather this spring and early summer, with regular rains, and (until now) not extreme temperatures.
Jul
15
Jul
15
This week we are looking forward to plenty of visitors arriving to Zsambok, not this time to our garden, but to join the traditional house restoration summer camp organised by Logan (and Cargonomia).
Jul
22
Jul
22
This week we hosted the Cargonomia adobe house building and restoration camp.
Jul
29
Jul
29
For those of you interested in the more holistic, philosophical fundamentals for agroecological and regenerative farming, I recommend listening to the podcast conversation between John Kempf and Charles Eisenstein.
Aug
05
Aug
05
We have been preparing ground for our autumn crops and winter storeable vegetables (such as carrots, beetroots, cabbages). We have invested in some modern, small-scale weeding equipment - probably the first of its kind in Hungary.
Aug
12
Aug
12
This week work was full on to make sowings for autumn crops (coriander, rocket, salad, radicchio, radish, chinese cabbage, spinach).
Aug
19
Aug
19
This week on the farm was dominated by clearing up our summer sown cabbage and carrot.
Aug
26
Aug
26
A lot of the week was spent weeding the carrots, to get the recently sown crop really clean (= free of weeds) to maximise growth.
Sept
02
Sept
02
We’ve been thinking and reading a lot about the gut microbiome recently. What it is. How it helps us. What it needs to be healthy.
Sept
09
Sept
09
September is the second spring I love so much. After our end of summer/autumn sowings and plantings, the garden once again looks fresh and full of new life.
Sept
16
Sept
16
This week the back of our office building has had a facelift. We love valyog buildings, and one of the great benefits of valyog is that it is 100% recyclable.
Sept
23
Sept
23
GM food, hybrids and open pollinated varieties - what is the difference? Is there a difference?
Talking about seed varieties is a bit of a hornets nest, as people often have very passionate opinions about this very complex subject, and the devil is very much in the detail. Is there a place for GM foods in organic production?
Sept
30
Sept
30
It is worth stopping for a moment at this time of year to reflect on where we are. This is traditionally the harvest festival time. Michaelmas is the christian and probably pre-christian festival most connected to the harvesting time of year.
Oct
14
Oct
14
Last week we had our annual team excursion, when we all get away from the farm for a day, and see how other organic growers do things. This year, we visited 4 different market gardens, all operating some form of CSA (community support agriculture) sales system. This is where consumers buy "a share of the season", committing themselves to buying regularly for a whole season, to offer some financial security to the farmer.
Oct
21
Oct
21
We were taken a little bit by surprise by the two frosts early in the week, as these hadn't been predicted, at least on the weather site we regularly check. We were a little bit caught off guard, as not all of our vulnerable outdoor crops were covered, but the only real casualty was some romaine lettuce.