Pumpkin and Broccoli Curry

Ingredients:

For the Curry:

1 small pumpkin deseeded and diced

1 big head of Broccoli into florets

Curry sauce

For the Paneer:

1 l of whole milk

juice of half a lemon

For Basmati rice:

300-400g Rice

Left over whey from paneer

Cook the veggies in a bit of water and the curry sauce with lid on until soft.

For the paneer - bring milk to the boil and then add the lemon juice, stirr occasionaly. Once the milk has separated pour it into a muslin cloth - a sieve and a big bowl underneath catching the whey. Let it drain completely. After that, squeeze the remaining liquid out and string the muslin cloth together forming a ball and put some weight on it so it gets compacted. See the photos for easier understanding.

Cook the Basmati rice in the whey instead of water - it gets very nutritious and delicious that way.

Enjoy!