Roasted Hokkaido

Ingredients:

Hokkaido Pumpkin

Olive oil with spices what you like

Cut the Hokkaido pumpkin into wedges, about 1.5 cm thick, place them in the casserole dish. Keep in mind that Hokkaido pumpkin doesn’t have to be peeled.

Make the marinade by mixing together the grated garlic, spices, olive oil, salt and pepper to taste. Rub the pumpkin wedges with the spice mixture until coated all over and let them marinade until ready to roast them.

Bake the pumpkin wedges in the preheated oven at 200 degrees Celsius for about 25-30 minutes or until the pumpkin wedges are as soft as you like them.

Source: https://whereismyspoon.co/spicy-roasted-pumpkin-wedges/