Creamy Celeriac Spread with Parsley

Ingredients:

2 pc big celeriacs

3 heads of garlic

1 bun of parsley greens

Salt and pepper to taste

Dice up the scrubbed clean celeriac roots and scatter them in a baking tray. Splash a bit of olive oil on it and add the garlic heads. Bake it on 180 C for 45 minutes. Then I transfer the still hot roots to a bowl. Add the chopped parlsley, salt and pepper to taste.

Press the still hot garlic cloves with the top of a knife (be careful as it's very hot!) and add this pulp to the cream. Mix it well with a blender.

Keep in the fridge.

Enjoy!