Sunshine Cream

Éva, the Coordinator of Rakoscsaba has shared her recipe with us:

I prefer consuming local, seasonal fruits and veggies. This goes hand in hand with getting bored with the same old veggies again and again. That's how we got bored of the Butternut Squash, which is otherwise a favourite. But now problem, this is the time when I prepare the Sunshine Cream! I chose this name because its colours are so beautiful, and just by hearing its name my mood lifts in these dark, wintery days. Be careful, there is never enough of these - I told you so...

Ingredients:

Butternut Squash baked in the oven (no overcooked / burnt parts)

Fresh orange juice ( I add the whole pulp)

a few raisins

Honey, sugar to taste

I don't have the exact amounts, the important thing is to add as much orange juice to the baked pumpkin until it's smooth and creamy and one can just taste the flavour of oranges. Mix it well in the mixer. Add raisins and / or other sweeteners. (I found the pumpkin to be sweet enough, didn't see the need to add any, but each to her own.)

Enjoy!

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