Pumpkin with Pak choi

Ingredients:

1 small pumpkin

a few bigger pieces of potatoes

2 pieces of smaller sweet potatoes

2 heads of red onions

pak choi

a few cloves of garlic

sesame seeds

Dice up all the veggies and toast them slowly with a little oil, with lid on except for the pak choi. Stir occasionally to avoid burning, add salt and pepper and the garlic. Once it starts to toast, take lid off and stir in the pak choi.

Serve with toasted sesame seeds.

Enjoy!

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