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Matthew's Shepherds Pie
Jan 25
2025
15:56
Matthew Hayes
25/01/2025 15:56
Jan 25
2025
15:56

Matthew's Shepherds Pie

One of Matthew's favourite dish to cook during the winter season. Hearty, filling dish which all family can enjoy!

Ingredients:

1 kg potatoes

bit of butter

salt

greens (spinach or oriental mix or any other green in bunch)

250g brown lentils
2 pc onions
few carrots
Cook potatoes in salty water, peel and purée it with a bit of butter and salt. At the end stir in the greens - chopped small.
Fry onions and add lentils, our water on top and cook till done. Halfway add the sliced carrots, add salt and pepper.
Transfer lentils in a baking tray, make it flat and then layer the potato purée on top. Grate cheese over it and bake in the oven for about 20-30 mins or until golden.
Serve with a dash of apple vinegar, fresh coriander and lemon juice. Or serve with any fermented, soured vegetables such as kimchi, sauerkraut etc.
Enjoy!
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  • Full Selection of Produce 
  • Organic Veg & Fruit Boxes 
  • Organic Vegetable & Fruit Selection 
  • Organic Flours, Grains & Legumes 
  • Organic Herbs and Spices & Teas 
  • Organic Drinks - vegetable & fruit juices, cocoa 
  • Organic Jams & Honey 
  • Organic Oils 
  • Organic Sauces, dressings 
  • Books 
  • INFO
    INFO
    • Box Collection Points
    • Home Delivery
    • Subscription service
    • Help With Placing Orders
    • To the Zsamboki Biokert homepage
    • FREQUENTLY ASKED QUESTIONS
  • Newsletter Subscription
  • Blog
  • Recipes
  • Work with us!
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