Cilantro is the fresh leafy part of the coriander plant (Coriandrum sativum). It’s also called fresh coriander or Chinese parsley, depending on the region. While the leaves and stems are called cilantro (especially in American English), the seeds of the same plant are called coriander.
Cilantro – Overview
Appearance:
Bright green, delicate, lacy leaves
Similar in shape to flat-leaf parsley, but with a finer edge
Flavor & Aroma:
Strong, fresh, citrusy, and slightly peppery
Some people describe it as "soapy" due to a genetic sensitivity
️ Culinary Uses
Cilantro is best used fresh, added at the end of cooking or as a garnish, since heat diminishes its flavor.
Common in:
Mexican cuisine – tacos, salsa, guacamole
Indian cuisine – chutneys, curries, biryani
Thai & Vietnamese – pho, spring rolls, stir-fries
Middle Eastern – tabbouleh, hummus, stews
Tips:
Both leaves and stems are edible (stems are great in salsas or chutneys)
Add it just before serving for maximum flavor
Health Benefits
Rich in vitamin A, C, and K
Contains antioxidants and anti-inflammatory compounds
May support digestion and help reduce heavy metal buildup in the body
???? Storage
Store in the fridge with stems in water (like cut flowers), loosely covered with a bag
Can be frozen (chopped or blended with oil), but texture changes
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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