Bunched carrots are fresh carrots sold with their green leafy tops still attached, usually tied together in a bunch. These are often younger, more tender, and sweeter than standard bagged carrots, and they signal freshness and minimal processing.
What Are Bunched Carrots?
Appearance:
Small to medium-sized whole carrots
Attached green tops (carrot greens) – fresh and feathery
Often thinner and more delicate than storage carrots
Flavor:
Sweet, crisp, and juicy
Especially tender when very fresh (great raw)
️ Culinary Uses
Use Examples
Raw In salads, snack platters, or grated in slaws
Roasted With herbs and olive oil, whole or halved
Steamed or glazed With honey, butter, or balsamic
Soups & stews Adds natural sweetness and aroma
Carrot greens (optional) Used like herbs in pesto, soups, or stocks
Tip: You can roast bunched carrots whole for a rustic, beautiful side dish—just trim the greens.
Health Benefits
High in beta-carotene (vitamin A precursor)
Contains vitamins C, K, potassium, and fiber
Supports eye health, immunity, and digestion
Low-calorie, hydrating, and nutrient-dense
Storage Tips
Cut off the greens right after purchase (they draw moisture from the root)
Store carrots in the fridge, in a container or bag—lasts up to 2 weeks
Carrot greens can be stored separately for a few days in the fridge (or used immediately)
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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