Butterhead lettuce is a type of loose-head lettuce (Lactuca sativa var. capitata) known for its soft, tender leaves and mild, buttery flavor—hence the name. It's popular in many cuisines and often used in fresh salads, wraps, or sandwiches.
In Hungarian, it's called vajfej saláta or vajas saláta.
Butterhead Lettuce – Overview
Appearance:
Forms a loosely packed, round head
Leaves are smooth, soft, and delicate
Typically light green, but red/purple-tinged varieties also exist (like Bibb or Boston lettuce)
Flavor:
Mild, slightly sweet, buttery
Less bitter than romaine or leaf lettuces
️ Culinary Uses
Use Why It Works
Salads Soft leaves pair well with light dressings
Sandwiches/Wraps Malleable leaves that don't overpower flavor
Lettuce cups Can be used for low-carb wraps
Garnish or side Adds freshness and texture
Tip: Dress lightly and serve immediately—leaves wilt quickly under acidic dressings.
Nutritional Benefits
Rich in:
Vitamin A & K
Folate
Iron and antioxidants
Low in calories, high in water content
Supports hydration and digestion
Storage Tips
Store unwashed in a plastic bag or container in the fridge
Use within 2–4 days
Wash gently right before use to avoid bruising delicate leaves
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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