Sorrel is a leafy green herb or vegetable (Rumex acetosa) known for its sharp, lemony flavor. It’s popular in European cuisines, especially in French, Eastern European, and Hungarian cooking (in Hungarian: sóska).
Sorrel – Overview
Botanical Info:
Latin name: Rumex acetosa
Part of the buckwheat family (Polygonaceae)
Grown for its tart, acidic-tasting leaves
Flavor:
Tangy, sour, citrus-like flavor
Often described as "lemony spinach"
️ How to Use Sorrel in Cooking
Use Examples
Soups Classic French sorrel soup, Hungarian sóska főzelék
Sauces Creamy sorrel sauce with fish or chicken
Egg dishes Omelets, quiches, or scrambled eggs
Salads Raw in salads – especially young, tender leaves
Purees & pestos Mixed with greens for bright, tangy flavors
Tip: Add sorrel toward the end of cooking—it breaks down quickly and turns dark green when heated.
Nutritional Benefits
High in vitamin C, A, iron, and fiber
Contains antioxidants and natural acids (like oxalic acid)
Traditionally used to aid digestion and stimulate appetite
️ Note: Due to its oxalic acid content, large amounts should be avoided by people with kidney issues or prone to kidney stones.
???? Storage Tips
Keep in the fridge in a damp cloth or produce bag – use within 2–3 days
Can be blanched and frozen for later use in soups or sauces
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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