Mesclun salad mix is a blend of young, tender salad greens that offers a variety of textures, colors, and flavors—from sweet and mild to peppery and tangy. The word mesclun comes from the Provençal word mesclar, meaning "to mix", and traditionally refers to freshly picked wild and cultivated baby greens.
???? What’s in Mesclun Mix?
The exact mix can vary, but it usually includes:
Common greens in mesclun:
Arugula (rocket) – peppery and spicy
Baby spinach – soft, mild
Lollo rosso or lollo bionda – frilly and slightly bitter
Red and green oak leaf lettuce – nutty and tender
Mizuna – slightly mustardy, crisp
Mustard greens – sharp and spicy
Frisée (curly endive) – bitter and crunchy
Chard (baby) – earthy and sweet
Romaine (baby) – crisp and mild
️ How to Use Mesclun Salad Mix
Use Notes
Simple salads Toss with vinaigrette or olive oil & lemon
Toppings Use on sandwiches, flatbreads, burgers
Bowls Great as a base for grain or protein bowls
Side dishes Pair with cheese, nuts, and fruit
Tip: Since mesclun greens are delicate, always add dressing just before serving to avoid wilting.
Nutritional Benefits
Rich in vitamins A, C, K, folate, iron, and antioxidants
High in fiber and water content
Supports digestion, hydration, and immune function
Very low in calories – ideal for light, healthy meals
???? Storage Tips
Store in the fridge in its original packaging or a breathable container
Line with a dry paper towel to absorb moisture
Use within 2–4 days for peak freshness
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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