Kimchi is a traditional Korean fermented dish, most commonly made from napa cabbage and Korean radish, seasoned with a mix of chili pepper flakes, garlic, ginger, scallions, and fish sauce (or similar ingredients). It’s spicy, tangy, and umami-rich, and has become globally popular for its bold flavor and health benefits.
???? What Is Kimchi?
???? Core Ingredients:
Vegetables: Chinese cabbage, Korean radish (mu)
Seasoning paste:
Korean chili flakes (gochugaru)
Garlic
Ginger
Salt (for brining)
How to Eat Kimchi
Side dish (banchan) with any Korean meal
Kimchi fried rice (kimchi bokkeumbap)
Kimchi stew (kimchi jjigae)
Kimchi pancakes (kimchijeon)
In ramen, tacos, burgers, or even grilled cheese
Health Benefits
Rich in probiotics – due to natural fermentation
Aids digestion and gut health
Low in calories, high in fiber, vitamins A, C, and K
Contains antioxidants and anti-inflammatory compounds
???? Storage
Fermented in a cool place or refrigerator
Flavor intensifies over time
Can last weeks to months, depending on storage
IMPORTANT INFORMATION ABOUT THE ORDER
Delivery: every Thursday of the week, free of charge for pick-up points! Orders received on Thursday of the week can be delivered until 10 pm on Monday!
Placing Orders: every week from Wednesday afternoon 5.00 pm to Monday evening 10.00 pm.
Orders placed on Wednesday will be delivered on Thursday of the following week, not the next day!
We cannot take orders all day on Tuesday and until 5pm on Wednesday, as we are busy picking veggies and packing your boxes only then do we see what we will have in stock for the following week. Many thanks for understanding!
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